Seafood is ready all over the world in a different way and it is being eaten for past thousands of years. Sea animals are classified in different groups, classes, orders, suborders, families, super families, Phylum’s, Classes and within a kingdom i.e. the animally kingdom. All fin fish are part of the Phylum Chordate. Other seafood such as crustaceans and mollusks are classified accordingly in different Phylum’s i.e. crustacean and mollusk respectively. There are several fin fish. A few of them are herrings, tuna, whiting, anchovies, sardines, whitebaits, sole, sturgeon, tooth fish, eels, salmon, cod, catfish, halibut, mackerel, Pollock etc.
Seafood should always be kept chilled because it is extremely sensitive to temperature. Another thing to remember is basically that you must not overcook seafood or perhaps the flavors will be completely destructed. Care should be taken while handling seafood. Never ever buy seafood from your fishmongers on the roadsides as they could be selling bad quality, cheap fish. The best way is to catch your own personal fish. Alternatively, you can buy frozen, Seafood Box. Tend not to freeze seafood for more than 5-7 months. Try buying it the time you need to cook it.
There are actually uncountable recipes, which enables you to make fish like herring, salmon, cod etc. Fish like salmon could have an excellent flavor when marinated with herbs or herb butter. Alternatively, you can marinate it with Thai spices. Smoked salmon is going to do well in salads.
They are small and oily fish that could be steamed as well as fried or baked. Cut away the heads of the fish and slash several cuts within the body to permit the flavors in the marinade go deep in the fish.
These are generally large, flat fish and are available as fillets. You might catch your own personal fish too. If you want to preserve it as a whole, then hang it out in the sun to sun-dry completely. You can freeze the filleted fish.
These possess a nice flavor and can be marinated with Indian spices. This is an excellent fish to be utilized in dishes like fish ‘n’ chips and fish burgers. It could be baked overall. Freezing is the best way to preserve it.